PRODUCTS

Chymotrypsin

Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively.

CAS No.:9004-07-3

INQUIRY

SPECIFICATION

AppearanceWhite lyophilized powder.
Loss on drying≤5.0%
Residue on ignition≤2.5%
Limit of trypsin≤1%
Chymotrypsin≥1000USP. U/mg, calculated on the dried basis.
Microbiology:
Staphylococcus aureusabsence/g
Pseudomonas aeruginosaabsence/g
Salmonella speciesabsence/10g

Application

1.Industrial Dextrosewaste water treatment.

2.Dextroseis used primarily as a nutrient for injection (glucose injection);

3.Dextrose in the food industry: widely applied in the current sugar industry.

Dextrose is an indispensable nutrient for metabolism in the body.

4.pharmaceutical industry can be used directly in the printing and dyeing industry as a reducing agent, in the mirror industry and hot water bottle gall silver plating process commonly used as a reducing agent.

  • SPORTS NUTRITION

  • SWEETENERS

  • FOOD INGREDIENTS

  • SUPPLY CHAIN

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